So I started this one out badly because I was unprepared, a way in which Martha Stewart (or MStew for short) and I differ. Another way we differ is that I have roughly two square feet of counterspace and no assistants and no money and no accusations of insider trading, but if I were to list all of the differences between me and MStew, I would just get depressed and buy my cupcakes by the flat at Publix and die alone, save for my cat who loves me but would eventually be forced to eat my face off and we don't want to think about that because It's A Bad Thing.
Anyway. I was unprepared because I didn't have mini-cupcake liners. So I made normal cupcakes instead. I think this recipe will be a bit more twee and adorable when I do it in mini form, so I hesitate to consider it crossed off the list.
At any rate, I don't plan on giving a play by play on any of these but rather will just hit the high points and take pictures of the interesting stuff or the final product. The picture above is how they turned out. They neither destroyed my kitchen nor were they too difficult or interesting to make. They were pretty good, and though I don't really taste anything Chai-like about them, I would consider making them again.
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